Mr. YUAN
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Mr. YUAN
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AS FOOD
Important things you should know
Japan | |
Skipjack tuna is used extensively in Japanese cuisine, where it is known as katsuo (鰹/かつお). Besides being eaten seared (katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese fish stock). It is also a key ingredient in shuto. | |
Indonesia | |
In Indonesian cuisine, skipjack tuna is known as cakalang. The most popular Indonesian dish made from skipjack tuna is cakalang fufu from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack known as Kalhubilamas in Maldives is integral to Maldivian cuisine. | |
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Hawaii | |
Skipjack tuna is an important fish in the Native cuisine of Hawaii (where it is known as aku) and throughout the Pacific islands. Hawaiians prefer to eat aku either raw as a sashimi or poke or seared like in the Japanese tataki style. | |
Spain | |
The trade in pickled skipjack tuna is a driving force behind the commercial fishery of this species in Spain. | |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.