Frozen Pacific Mackerel Fish 20 And 25

Get Latest Price

Min. Order:

1 Piece/Pieces

Contact Now

Product Description

Overview

Packaging & Delivery

Selling Units:: Piece/Pieces

Carbohydrate	About the content per 100 grams of food
Fat	202 kcal
Saturated fatty acids	20.7 g
Monovalent unsaturated fatty acids	12.1 g
Polyunsaturated fatty acids	64 g
Protein	9 g
Vitamin A equivalent	3.3 g
Thiamine	1.9 g
Riboflavin	3.6 g
Niacin	66 g
Pantothenic acid	0.3 g
Vitamin B6	1.2 g
Folic acid (B9)	12 μg
Vitamin (B12)	0.9 mg
Vitamin C	140 mg
Vitamin D	32 mg
Vitamin E	230 mg

Potassium	320 mg
Calcium	9 mg
Manganese	0.01 mg
Iron	1.1 mg
Copper	0.1 mg
Zinc	1 mg
Vitamin A	24 μg
Vitamin B1 (thiamine)	0.15 mg
Vitamin B2 (riboflavin)	0.28 mg
Niacin (niacinamide)	10.4 mg
Pantothenic acid	0.76 mg
Vitamin B6	0.51 mg
Vitamin B12	10.6 μg
Vitamin D	11 μg
Vitamin E	0.9 mg
Vitamin K	5 μg

Herring meat is firm and tastes good, and can be sold fresh, marinated and canned. The meat is flat, sweet, nourishing and strong.

The testis can be used to produce protamine, and the pancreas can be used as the raw material for refining insulin; the fatty acids contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are better for extracting EPA and DHA from fish oil for pharmaceuticals Raw material; fish eggs can be made into lecithin. It is rich in fat and can be refined into artificial butter; liver is rich in vitamin A, which can be used to make cod liver oil.