The mass score of essential amino acids and the essential amino acid index (EAAI) of the back muscles of bonito are 35.10% and 0.90, respectively 17 fatty acids were detected in the back muscles of bonito, the crude protein mass fraction was 22.86%~24.65%, and the crude fat mass fraction was 1.41%~2.51%

Peruvian squid is a low-fat and high-protein food. The content of calcium and Ca is (1.64‰). The total amount of amino acids, ∑EAA/∑AA. Peruvian squid contains 10 kinds of unsaturated fatty acids, and the content of DHA is high. The squid is rich in protein and calcium. , Phosphorus, iron, selenium, iodine, manganese,...

1. Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the...

         Yellowtail, also known as five yellowtails, is also known as octopus, pingang, oily fish, green amberjack or green amberjack. It belongs to the genus Carvelidae, amberjack subfamily, and amberjack. It is a warm-water deep-sea fish. Yellowtail grows fast and has delicious meat, rich in protein, fat, vitamin A,...

       The body is fusiform, slightly flat on the side, generally 20 to 35 cm in length, 100 to 300 grams in weight, well-developed fat eyelids, and small round scales on the body. The lateral line is covered with high and strong edge scales. The sharp spines form a sharp ridge. The back of the body is turquoise. The...

         Bonito is a species that can be fished in the ocean. The length is 1 meter, the body is fusiform, blue, stout, without scales, the body surface is smooth, and the tail fin is very developed. The main feature is that there are several longitudinal dark stripes on the abdomen of the body and linear stripes on...

      Green sweet tuna (scientific name: Thunnus tonggol) is a fish belonging to the genus Scombridae and tuna. The general body length is 30-40 cm, the weight is 1.5-2 kg, the larger is 1.4 meters, and the weight is 9-11 kg. Body fusiform; medium-sized head; tip of snout; medium-sized eyes, upper lateral position; 2...

          The bonito belongs to the tuna family, which is a kind of low-value tuna with abundant resources.         The body is fusiform, sturdy, with a body length of 60 cm. The body is brown-black, with irregular black bands above the lateral lines. The tail is short, the caudal stalk is thin and strong, with a...

      Cololabis saira (Cololabis saira) is also known as saury. Because of its slender body shape and the production season in autumn, it is named Cololabis saira and Pacific Saury in English. The saury belongs to the saury genus of the saury family, the suborder Needlefish. It is a close relative of Exocetid and...

1. Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the...

       Herring meat is firm and tastes good, and can be sold fresh, marinated and canned. The meat is flat, sweet, nourishing and strong.        The testis can be used to produce protamine, and the pancreas can be used as the raw material for refining insulin; the fatty acids contain eicosapentaenoic acid (EPA) and...

Peruvian squid is a low-fat and high-protein food. The content of calcium and Ca is (1.64‰). The total amount of amino acids, ∑EAA/∑AA. Peruvian squid contains 10 kinds of unsaturated fatty acids, and the content of DHA is high. The squid is rich in protein and calcium. , Phosphorus, iron, selenium, iodine, manganese,...